Our menu is a tribute to Chef Suzette's exotic heritage and global travels, from France where she learned with the finest pastry chefs, and all the way to Morocco, where she cooked with the secrets of exotic Hummus, Falafel, Curries and Bakery! Each dish is made with love- love for natural ingredients, love for the planet, love for animals, love for sustainability, and love for the good health of our clients! Salut! Enjoy!
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